So, you’ve been cooking pork for as long as you can remember and you’re under the impression that you’re quite good at it. But are you really a hundred percent sure you’re doing it right every single time? The thing with pork is it’s one of those that can easily experiment on, but it also isn’t something you cook without proper knowledge since there’s always room of making mistakes or messing the recipe up.
Take a look at our top tips on how to cook the perfect pork.
1 – Keeping it simple is the key.
One thing you must understand about pork is that it has one of the best natural flavors out there. Unfortunately, there’s a great likelihood that the flavor is lost if you overcook. What this means is that you never should complicate things. In other words, as much as possible, don’t use marinades, sauces, and injections. If you really are committed to getting the best flavor out of pork, then simply dry rub it.
2 – You can cook pork better using a meat thermometer.
Keep in mind that many cuts of pork need to be cooked in such a way that the internal temperature will reach between 145 ? F and 160? F. So, the only way for some cuts of pork to be cooked evenly and perfectly is to grab a meat thermometer to aid you in carefully monitoring progress.
3 – It’s best to be patient in resting your roast.
It’s a very important tip as well to allow your meat to rest for about ten to fifteen minutes once it’s cooked. If you build the patience for this, you will come up with a juicier and more flavorful output. The fact is many who tried doing roast pork for the first time failed because they forgot this one important step.
4 – Quality is important, too.
It is very true that pork is readily available for purchase in practically every store out there, but mind you, not every store offers good quality meat. An essential requirement of cooking is using quality meat. This implies that no matter how sophisticated or fancy your cooking style is, your output will never be that great if your pork meat isn’t of good quality. The quality of pork meat dictates its quality and taste.
5 – The rule is sear first before you bake.
You likewise must acknowledge that some cuts of pork, like chops for instance, will cook quite easily. Yes, it can be an advantage, but there also is a possibility that you might overcook it. The best way to deal with those cuts is by starting with a good sear before wrapping it up in the oven.